Pork Chops for the Slow Cooker
6 boneless pork chops
1/2 cup brown sugar or honey
1 teaspoon ground ginger
1/4 cup soy sauce (low sodium)
1/4 cup canned peaches mashed (and juice)
2 cloves garlic, crushed
1. Place pork chops into the slow cooker. Combine the remaining ingredients and pour over the pork chops.
2. Cook on low setting for 6 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Serve with rice - we like jasmine rice - and a veggie. I like to serve it with green beans. Yum!
The Creative Cook