We had turkey and ham for Thanksgiving this year and we had some left over. I didn't know what to do with all the green beans that were left over either so I decided to put them all together in a soup and it turned out great!
Left Over Ham & Green Bean Soup
4 cups chicken broth
1 cup heavy cream
2 cups diced ham
1 tablespoon minced garlic
2 carrots, chopped
3 ribs celery, chopped
1 bag riced cauliflower
sea salt, to taste
white pepper, to taste
Put everything into slow cooker except cream. Cook for 6-8 hours on low. Add cream just before serving.
Thursday, January 5, 2017
Wednesday, January 4, 2017
Left Over Turkey Soup
I made this soup with the leftover turkey we had after Thanksgiving. I could also be made with chicken but since I had turkey, I used it. We loved this soup! All ingredients are approximate.
Left Over Turkey Soup
4-5 cups chicken broth (fresh or canned)
3 cups diced turkey or chicken
1 teaspoon garlic, minced
2 carrots, chopped
3 celery ribs, chopped
1/4 teaspoon poultry seasoning
sea salt
white pepper
Place all ingredients into a 6-7 cup slow cooker and cook for 6-8 hours on low.
Left Over Turkey Soup
4-5 cups chicken broth (fresh or canned)
3 cups diced turkey or chicken
1 teaspoon garlic, minced
2 carrots, chopped
3 celery ribs, chopped
1/4 teaspoon poultry seasoning
sea salt
white pepper
Place all ingredients into a 6-7 cup slow cooker and cook for 6-8 hours on low.
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