Easy Taco Pizza

I know, I know...  we all need to lose weight but it was Superbowl weekend.  I wanted to make something yummy to eat during the game (yadda yadda yadda).  I didn't want Buffalo Chicken Wings or anything of that sort, so I ferreted out a recipe on one of those online recipe sites.  Probably, www.allrecipes.com or something like it.  It is a recipe for Easy Taco Pizza.  After reading the recipe, I decided to make my own taco seasoning for a myriad of reasons.  The first and most important reason was that I hadn't bought any taco seasoning at the grocery store.  I also figured it was more economical to make my own seasoning from what I had in the house rather than buying a packet.  So, there you have it.  A combination of laziness, lack of forethought and cheapness motivated me to make the taco seasoning myself.  Wait... I had another more altruistic reason that turned out to be completely bogus.  I thought that all taco seasoning packets had MSG in them.  I am against MSG for health reasons.  I'm sure I eat enough of it in prepared foods without adding it to foods I make myself.  In this case, I found out that I was wrong.  It seems that now McCormick is advertising that their seasoning mixes do not contain MSG! Are they doing this just for me?  I doubt it, but it is nice to know they care.  Anyway, this recipe is a nice mix of two favorite dishes into one delicious meal.

Easy Taco Pizza

Serves: 4

Preparation Time: 20 min

Cooking Time: 20 min

Ingredients:

1 pound lean ground beef

1 packet of taco seasoning mix

1 can (4-ounces) diced green chilies

1 store bought pizza crust

1 can refried beans

1 ½  cups Cheddar cheese, shredded

¼ cup green onions, thinly sliced

Instructions:

1.       Preheat oven to 375 degrees F.

2.       Prepare ground beef according to seasoning packet directions. Be sure to drain excess fat after browning meat. Once the taco meat is prepared, stir in the chilies and set aside if still working on the other steps below.

3.       While the meat is cooking, smear the pizza crust with the refried beans.  Spread evenly across the crust leaving a ring of crust (unless you prefer to dress to the edge of the pizza).

4.       Once taco meat is done, pour it over the crust and spread evenly. Top with cheddar and green onions.

5.       Place in the oven and bake for 20 minutes. Allow pizza to rest for 5 minutes before cutting.

Taco Seasoning

Prep Time: 1 Minute

Servings: 10

"This is a mixture of spices that approximates what you would buy in a package of taco seasoning. Depending on how spicy you and your family like your dishes, use as little or as much as you want."

INGREDIENTS:

1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano

1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon black pepper

DIRECTIONS:

1.	In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Enjoy!

The Creative Cook