This is another recipe that I was holding onto in hopes of making it for the Wining Women event. I didn't make it then but I did make it this past weekend when we had some friends over for a cookout in our back yard. It was very well received. It reminded me of the Buffalo Chicken dip that I make frequently. If you are a vegetarian or thinking of becoming one, this is a great alternative to the chicken dip.
Southwest Artichoke Dip
from www.grouprecipes.com
Ingredients
1-1/2 cups sharp cheddar cheese, shredded
1 tsp cumin
1 (14 oz) can artichoke hearts
1/2 cup mayonnaise
1 tablespoon garlic, minced
1 (4 oz) can sliced green chiles
1 tablespoon chili powder
1-2 teaspoons hot sauce, mild
1/2 cup sour cream
Directions
Step 1: Drain artichoke hearts and chop
Step 2: Add chiles, mayonnaise, sour cream and garlic
Step 3: Mix well
Step 4: Add in spices and hot sauce, then 1 cup of cheese
Step 5: Transfer to small casserole sprayed with non-stick spray
Step 6: Top with remaining cheese and bake for 30-40 minutes at 350 degrees until cheese is melted and dip is heated through
Step 7: Serve with tortilla chips or scoops
Enjoy the Southwest Artichoke Dip!
The Creative Cook
Thursday, June 18, 2009
Wednesday, June 17, 2009
Southwestern Recipe Week Continues. . .
My youngest nephew graduated from college last year and got his first paying job shortly afterwards. He seems to be working at a very nice place. They had a pot luck lunch last week and convinced him to make something. He was concerned because he doesn't really cook. They gave him a list of ingredients that he went out and bought and then they dumped it all into a crock pot for 4 hours. He wound up winning an award for "best dip". Amazing! I don't think he'll be shy about making something for a pot luck in the future. Here is his award winning recipe:
Queso Con Chorizo Dip
2 jars of salsa (mild)
2-3 tablespoons chili sauce
16 oz cream cheese (he used chives & onion flavor)
8 oz sour cream
1 package Jimmy Dean Breakfast Sausage Patties (precooked & crumbled)
8 oz shredded cheddar
1 jar bacon bits (he said lots)
1 can light kidney beans (optional)
1 green pepper chopped (optional)
Put all ingredients into a crock pot and cook on low for at least 4 hours. Serve with tortilla chips or scoops.
Enjoy!
The Creative Cook & Son
Queso Con Chorizo Dip
2 jars of salsa (mild)
2-3 tablespoons chili sauce
16 oz cream cheese (he used chives & onion flavor)
8 oz sour cream
1 package Jimmy Dean Breakfast Sausage Patties (precooked & crumbled)
8 oz shredded cheddar
1 jar bacon bits (he said lots)
1 can light kidney beans (optional)
1 green pepper chopped (optional)
Put all ingredients into a crock pot and cook on low for at least 4 hours. Serve with tortilla chips or scoops.
Enjoy!
The Creative Cook & Son
Labels:
Dip
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