Sunday, July 17, 2011

Blueberry Oatmeal

I received this recipe from my brother-in-law.  He is a great cook.  I always enjoy the meals he prepares for us.  This looks like a good one.



Blueberry Oatmeal
1 1/2 c. fresh blueberries
2 ripe bananas
2 tbls. olive oil
1/2 teaspoon vanilla extract
1 cup of old fashioned rolled oats
2 1/4 c. water
Rinse, dry the blueberries.  Peel, then chop bananas until they form a paste.  In a medium saucepan, heat the olive oil over high heat until it shimmers. Add blueberries and stir contstantly until they form a compote (the skins will dissolve).  Keep stirring for another 5 min.  Add bananas, keep stirring for a couple minutes til they start to dissolve.  Add water and bring to a boil.  Add oatmeal, return to a boil, reduce heat to medium high and simmer for 5 minutes until thick, stirring often.  Remove from heat and serve.  Can be covered and refrigerated for three to four days.  Microwaves well.

Enjoy!


Saturday, July 16, 2011

Our Favorite Honey Lemon Green Iced Tea

This is a recipe that I came up with because my son wanted to start drinking healthier drinks and stop drinking so much soda.  He is loving this one.  I like it too.

Honey Lemon Green Iced Tea
Makes 2 Quarts

Ingredients:

6 tea bags - honey lemon green tea
1/4 cup lemon juice (fresh)
3/4 cup orange blossom honey
1/2 teaspoon candied ginger
2 quarts fresh water

Directions:

Boil half of the water in a tea kettle.  Put the 6 tea bags into a two quart size container.  After the water boils, pour it into the container over the tea bags.  Let tea bags steep for at least 15 minutes to an hour.  Remove tea bags and let tea cool.  Once tea has cooled slightly, pour in honey and lemon.  Add the remaining water and refrigerate for several hours to cool.  Serve over ice and garnish with lemon wedge or slices.

You can double this recipe.

Enjoy!