Friday, June 25, 2010

Feta Corn Salsa

As I have mentioned many times, I am not a fan of tomatoes.  I do like salsa, though.  I had this salsa at a Wining Women event a few months ago.  It is the perfect salsa for me.  No tomatoes!  It has a sweet-salty taste that is "to die for." The combination of the feta cheese and the apple cider vinegar along with the sugar really makes this salsa delicious!  Don't let the black beans put you off. It is such a great salsa for a summer day!  Easy to make and yummy... 

Feta Corn Salsa

1 whole yellow pepper, diced
5 green onions, diced (or to your own taste)
1 container of crumbled Feta cheese
1 bag of frozen sweet corn (defrost by running warm water over it)
1 can of black beans, drained


1/2 cup apple cider vinegar
1/4 cup oil (I used safflower oil)
1/2 cup sugar

Mix together and chill for at least 1 hour.  Serve with scoops corn chips or other corn chips.  Also great over salad!


The Creative Cook