Tuesday, May 31, 2011

Breakfast Sausage Casserole

Breakfast Sausage Casserole
Prep Time: 15 mins.
Cook Time: 1 hr.
Servings:  8


1 (12 oz) package breakfast sausage, cooked, drained and crumbled
4 cups (approx. 12 pieces) cubed day old bread
2 cups shredded sharp Cheddar cheese
2 cups milk
10 large eggs, lightly beaten
1 teaspoon dry mustard
1/4 teaspoon onion powder
ground black pepper to taste


1.  Grease 13 x 9 inch baking dish.  Place bread in prepared baking dish. Sprinkle with cheese.  Combine milk, eggs, dry mustard, onion powder and pepper in medium bowl.  Pour evenly over bread and cheese.  Sprinkle with sausage.  Cover.  Refrigerate overnight.

2.  Preheat oven to 325 degrees F.

3.  Bake for 55 to 60 minutes or until cheese is golden brown.  Cover with foil, if top browns too quickly.