Potato Cheese Casserole

POTATO CHEESE CASSEROLE

Ingredients:

6 large red potatoes, peeled and cut into ¾ inch cubes

2 cups cubed mozzarella cheese

1 (15 ounce) carton ricotta cheese

1 cup grated Romano or Parmesan cheese

1 cup sour cream

3 green onions, finely chopped

3 tablespoons chopped fresh parsley

1 teaspoon dried basil

1 tablespoon minced fresh garlic

Salt and pepper

1-1/2 cups Swiss cheese, shredded and divided

1 cup shredded cheddar cheese

¼ teaspoon paprika

Directions:

1.       Preheat oven to 350 degrees F.

2.       Butter a 13 x 9-inch casserole dish.

3.       Cook potatoes in boiling salted water for 10 – 12 minutes or until tender, drain, set aside.

4.       In a large bowl, combine the next  10 ingredients, and  1 cup Swiss cheese; mix well.

5.       Fold in the potatoes.

6.       Spoon into greased baking dish.

7.       Bake uncovered for 40-45 minutes, or until bubbly and lightly brown.

8.       Top with cheddar and remaining Swiss; sprinkle with paprika.

9.       Let stand for 5 minutes before serving.

Note: Fat-free and imitation sour cream and cheese products are not recommended for this recipe.

Enjoy!