All in One Chicken Potato Salad

This is a nice recipe for a picnic or a hot summer day.  

All in One Chicken Potato Salad

Serves: 4

Ingredients:

6 medium potatoes, peeled and cut into 1-inch chunks

2 tablespoons salt

1 (10-ounce) package refrigerated cooked, sliced chicken breast

1 (10-ounce) package frozen baby peas

3 stalks celery, diced

 1 cup ranch dressing

Instructions:

1.     Place the potatoes and salt in a soup pot and add enough water to cover the potatoes.

2.     Bring to a boil over high heat and let boil for 5 minutes, or until the potatoes are tender; drain, rinse with cold water, drain again.

3.     Place the potatoes in a large bowl and add the chicken, peas, celery and dressing; toss well.  Serve warm, or cover and chill until ready to serve.