Thursday, October 24, 2013

Chocolate Chip Banana Cake

I am going to apologize now for posting another recipe for a banana and chocolate item.  I guess I am in the minority because I like this flavor combination.  This particular cake has a very mild banana taste.  I didn't change anything in the recipe.

Chocolate Chip Banana Cake

3 cups flour
2-1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 ripe bananas, mashed
1 cup butter, softened
1/4 cup heavy cream
1-1/2 cups sugar
4 eggs
1 tsp. vanilla
12 oz. pkg. chocolate chips


Preheat oven to 325 degrees F.  Spray a 12 cup bundt pan with non-stick spray containing flour and set aside.

In large bowl, combine all ingredients except chocolate chips.  Beat on medium speed for 2 minutes.  Stir in the chocolate chips by hand.  Pour batter into prepared pan.

Bake at 325 degrees F for 65-75 minutes or until cake is firm and begins to pull away from sides of pan.

Immediately set pan onto a dishtowel that has been soaked in water and gently wrung out, Let pan sit for 5 minutes, then turn out onto serving plate (this will make the cake come out of the pan without sticking).  Cool completely before serving.

This recipe is from


The Creative Cook