Chocolate Chip Banana Cake

I am going to apologize now for posting another recipe for a banana and chocolate item.  I guess I am in the minority because I like this flavor combination.  This particular cake has a very mild banana taste.  I didn't change anything in the recipe.

Chocolate Chip Banana Cake

3 cups flour
2-1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 ripe bananas, mashed
1 cup butter, softened
1/4 cup heavy cream
1-1/2 cups sugar
4 eggs
1 tsp. vanilla
12 oz. pkg. chocolate chips


Preparation:

Preheat oven to 325 degrees F.  Spray a 12 cup bundt pan with non-stick spray containing flour and set aside.

In large bowl, combine all ingredients except chocolate chips.  Beat on medium speed for 2 minutes.  Stir in the chocolate chips by hand.  Pour batter into prepared pan.

Bake at 325 degrees F for 65-75 minutes or until cake is firm and begins to pull away from sides of pan.

Immediately set pan onto a dishtowel that has been soaked in water and gently wrung out, Let pan sit for 5 minutes, then turn out onto serving plate (this will make the cake come out of the pan without sticking).  Cool completely before serving.

This recipe is from about.com.

Enjoy!

The Creative Cook