This recipe came from a flier I got from my local grocery store. It turned out really delicious. I would make it again.
Makes about 12 Servings
12 oz. (about 3 cups) fresh cranberries
3/4 cup orange juice
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 teaspoon ground cinnamon
1 Tablespoon fresh lime juice
1/2 cup orange marmalade
12 oz. (about 3 cups) frozen raspberries, thawed
2 Granny Smith apples, peeled, cored and finely chopped
Cook cranberries, orange juice, sugar and cinnamon on a gentle simmer for about 10 minutes or until some cranberries are popped and mixture is thickened. Remove from heat and stir in remaining ingredients. Refrigerate for a few hours and serve. Relish will keep refrigerated for about 2 weeks.
The Creative Cook