Marbled Banana Bread

I made this banana bread a few weeks ago.  It was really tasty.  I did not even notice it had banana in it. The recipe is from My San Francisco Kitchen.  I am going to make it again, maybe tomorrow.  

Marbled Banana Bread

Prep time: 10 minutes

Cook time: 70 minutes

Ingredients:

2 cups all-purpose flour

¾ teaspoon baking soda

½ teaspoon salt

1 cup sugar

¼ cup butter, softened

2 ripe bananas

2 eggs

1/3 cup plain low-fat yogurt

½ cup semisweet chocolate chips

Instructions:

1.       Preheat oven to 350 degrees F.

2.       In a mixing bowl, whisk the flour, baking soda and salt together.

3.       Add sugar and butter to a large bowl and beat with a mixer at a medium speed until well-blended.

4.       Add banana, eggs, and yogurt; beat until blended.

5.       Add flour mixture and beat at low speed until just blended.

6.       Melt chocolate chips in a microwave or in a double boiler stirring until smooth.

7.       Add 1 cup batter to chocolate, stirring until well combined.

8.       Spoon chocolate batter alternately with plain batter into a greased 8 ½ x 4 ½ inch loaf pan.

9.       Swirl batters together using a knife.

10.   Bake for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.

11.   Cool 10 minutes in pan on a wire rack, then remove from pan and cool 10 minutes before serving.

Makes 1 loaf.

Enjoy!

The Creative Cook