GRILLED SALMON STEAKS WITH SAVORY BLUEBERRY SAUCE
½ cup chicken stock¼ cup balsamic vinegar
¼ cup orange juice
1 teaspoon honey
1 tablespoon cornstarch
¼ cup chicken stock
1 cup fresh blueberries
2 teaspoons chopped fresh chives
4 (8 ounce) salmon steaks
2 tablespoons olive oil
Salt and pepper to taste
1. Pour ½ cup chicken stock, vinegar, orange juice, and honey into saucepan. Bring to a boil over high heat, reduce to medium. Dissolve cornstarch in ¼ cup of chicken stock and stir into simmering sauce. Cook and stir until the sauce thickens and turns clear, about 1 to 2 minutes. Stir in the blueberries and chives. Keep warm over low heat.
2. Preheat grill to medium high heat.
3. Brush salmon with oil. Season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.