Blueberry Salsa
Kristen Swensson Sturt
Serves 4 to 6
Ingredients:
- 2 cups fresh blueberries, coarsely chopped
- 1 medium shallot, finely chopped
- 1 jalapeno, seeded and minced
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon fresh ginger, minced
- 1/4 teaspoon salt
PROCEDURES:
Combine ingredients in a small bowl and let sit for twenty to thirty minutes for flavors to blend.
Serve with tortilla chips or over grilled meat as a relish.
Blueberry Salsa
Julie Foster, Norcross, Georgia, Southern Living
Ingredients
- 2 cups chopped fresh blueberries
- 1 cup whole fresh blueberries
- 1/4 cup fresh lemon juice
- 3 tablespoons chopped fresh cilantro
- 2 seeded and minced jalapeño peppers
- 1/3 cup diced red bell pepper
- 1/4 cup chopped onion
- 1/2 teaspoon kosher salt
Preparation
- Coarsely chop 2 cups fresh blueberries. Stir together chopped fresh blueberries, 1 cup whole blueberries, 1/4 cup fresh lemon juice, 3 tablespoons chopped fresh cilantro, 2 seeded and minced jalapeño peppers, 1/3 cup diced red bell pepper, 1/4 cup chopped onion, and 1/2 teaspoon kosher salt in a large bowl. Cover and chill until ready to serve.
Enjoy!
