ROASTED ASPARAGUS WITH PARMIGIANO-REGGIANO
Makes: 2 Cups
1 bunch (about 1 pound) asparagus, trimmed
2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons grated Parmigiano-Reggiano
Preheat oven to 450 degrees
1. Arrange asparagus in single layer on baking sheet; drizzle with olive oil, rolling to coat.
2. Roast about 10 minutes, until asparagus is tender. Remove from oven.
3. Season generously with salt and pepper; sprinkle evenly with cheese. Return to oven. Roast about 5 minutes, until cheese begins to soften and brown.