I found this recipe in www.food.com. As soon as I saw it, I knew it would be a favorite of my husband's. He is such a big fan of mayo. I can't explain it but I just knew he would love this chicken. I was right. He did love it. My son, on the other hand, wasn't overly fond of it. I thought the chicken was very tasty, juicy and tender. My husband even asked if I would make this again. I told him he had to convince his son to give it another chance. It is a very easy dish to make, so I don't mind making it again.
MELT IN YOUR MOUTH CHICKEN
4 boneless chicken breast halves
1 cup mayonnaise
½ cup freshly grated parmesan cheese
1-1/2 teaspoons seasoned salt
½ teaspoon ground black pepper
1 teaspoon garlic powder
1. Mix mayonnaise, cheese and seasonings.
2. Spread mixture over chicken breast and place in baking dish.
3. Bake at 375 degrees for 45 minutes.