Blueberry Salsa

Blueberry Salsa

Kristen Swensson Sturt

Serves 4 to 6

Ingredients:

• 2 cups fresh blueberries, coarsely chopped
• 1 medium shallot, finely chopped
• 1 jalapeno, seeded and minced
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon fresh ginger, minced
• 1/4 teaspoon salt

PROCEDURES:

Combine ingredients in a small bowl and let sit for twenty to thirty minutes for flavors to blend.

Serve with tortilla chips or over grilled meat as a relish.

Blueberry Salsa

Julie Foster, Norcross, Georgia, Southern Living 

Ingredients

• 2 cups chopped fresh blueberries
• 1 cup whole fresh blueberries
• 1/4 cup fresh lemon juice
• 3 tablespoons chopped fresh cilantro
• 2 seeded and minced jalapeño peppers
• 1/3 cup diced red bell pepper
• 1/4 cup chopped onion
• 1/2 teaspoon kosher salt

Preparation

• Coarsely chop 2 cups fresh blueberries. Stir together chopped fresh blueberries, 1 cup whole blueberries, 1/4 cup fresh lemon juice, 3 tablespoons chopped fresh cilantro, 2 seeded and minced jalapeño peppers, 1/3 cup diced red bell pepper, 1/4 cup chopped onion, and 1/2 teaspoon kosher salt in a large bowl. Cover and chill until ready to serve.

Enjoy!

Blueberry Poppy Seed Dressing

Blueberry Poppy Seed Dressing

24 ounces virgin olive oil
8 ounces balsamic vinegar
1 tablespoon Dijon mustard
6 cloves garlic
4 ounces honey
24 ounces Wild Blueberries, thawed
3 tablespoons poppy seed
Salt & pepper to taste


In large bowl or food processor with metal blade, combine all ingredients
and process until emulsified.

Serve chilled with fresh greens or fruit.

Enjoy!