This recipe is from the back of the Calavo Guacamole Chips bag. These chips are so good with Guacamole dip they are addictive. My son wanted to try this dip so badly but I made it for a ladies wine tasting. I definitely owe him. The ladies loved it by the way. I used whatever guacamole dip I could find and the freshly made salsa from the grocery store.
Ingredients (serves 6):
8 oz Calavo guacamole or 2-3 Calavo RIPE NOW advocados
1-1/2 cups chopped Calavo tomatoes
8 oz fresh salsa
2-1/4 ounces sliced black olives
1-1/2 cups sour cream
6 oz. grated cheddar cheese
1 package taco seasoning
2 cups refried beans (I used fat free)
Mix refried beans and taco seasoning together, then spread mixture into the bottom of a 9-inch casserole dish. Layer on guacamole or avocado, sour cream, fresh salsa, cheese, tomatoes and olive slices. Serve with Calavo Tortilla Chips.
The Creative Cook