Cinnamon Mini Muffins

These muffins are great for a breakfast treat or any time. They will go quickly.

CINNAMON MINI MUFFINS

Servings: 24 Muffins

Ingredients:

1-1/2 cups all-purpose flour

½ cup sugar

2 teaspoons baking powder

½ teaspoon salt

½ teaspoon ground nutmeg

½ teaspoon ground allspice

1 egg, lightly beaten

½ cup milk

1/3 cup butter, melted

TOPPING:

2 tablespoons sugar

½ teaspoon ground cinnamon

¼ cup butter, melted

Directions:

In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice, mix well. Combine the egg, milk and butter in another small bowl, mix well.

Stir egg mixture into dry ingredients until just moistened. Spoon batter into greased or paper-lined mini muffin cups.

Bake at 400 degrees F for 12-14 minutes or until muffins test done. Let muffins cook for 5 minutes.

For topping: combine sugar and cinnamon. Dip the tops of the mini muffins into slightly cooled, melted butter then dip into cinnamon sugar mixture.

Enjoy!

The Creative Cook