Thursday, January 5, 2017

Left Over Ham and Green Bean Soup

We had turkey and ham for Thanksgiving this year and we had some left over. I didn't know what to do with all the green beans that were left over either so I decided to put them all together in a soup and it turned out great!

Left Over Ham & Green Bean Soup

4 cups chicken broth
1 cup heavy cream
2 cups diced ham
1 tablespoon minced garlic
2 carrots, chopped
3 ribs celery, chopped
1 bag riced cauliflower
sea salt, to taste
white pepper, to taste

Put everything into slow cooker except cream. Cook for 6-8 hours on low. Add cream just before serving.