I made this soup with the leftover turkey we had after Thanksgiving. I could also be made with chicken but since I had turkey, I used it. We loved this soup! All ingredients are approximate.
Left Over Turkey Soup
4-5 cups chicken broth (fresh or canned)
3 cups diced turkey or chicken
1 teaspoon garlic, minced
2 carrots, chopped
3 celery ribs, chopped
1/4 teaspoon poultry seasoning
sea salt
white pepper
Place all ingredients into a 6-7 cup slow cooker and cook for 6-8 hours on low.
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