This recipe came from http://www.food.com/. It was posted by "Young Living in Texas" It makes a bundt cake. I didn't have enough left over cranberry sauce to try it but maybe I will after Christmas. You never know!
Cranberry Coffee Cake
Ingredients:
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups flour
1/2 teaspoon salt
1 cup sour cream
1 teaspoon almond extract
1 (16 oz) can whole berry cranberry sauce
1 cup pecans, chopped
Glaze:
1 cup powdered sugar
2 tablespoons water
2 teaspoons almond extract
Directions:
1. Preheat oven to 350 degrees F.
2. Cream butter and sugar.
3. Add eggs.
4. Add dry ingredients alternately with sour cream to butter and sugar mixture.
5. Stir in almond extract.
6. Pour 1/2 batter into greased and floured bundt pan.
7. Add 1/2 cranberry sauce, spread evenly over batter.
8. Pour remaining batter over cranberry sauce.
9. Top with remaining cranberry sauce.
10. Sprinkle with pecans.
11. Bake at 350 degrees F in a preheated oven for 55 minutes.
12. Glaze: Stir ingredients together well. Spread or drizzle glaze on cake while cake is still warm.
Enjoy!
The Creative Cook
Thursday, December 2, 2010
Wednesday, December 1, 2010
Cranberry Sauce Loaf
Here is another recipe I made to use up my left over cranberry sauce. I used this recipe "as is" except that I didn't have any graham cracker crumbs so I used 2 cups of flour instead. Other than that, the recipe is the same as it was on the hubpages.com site where I found it. It looks good. It is still in the oven at the moment.
Cranberry Sauce Loaf
Ingredients:
1 cup all purpose flour
1 cup graham cracker crumbs
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup cranberry sauce
1/2 cup raisins
1/2 cup chopped walnuts or pecans
1 egg, beaten
3/4 cup orange juice
1/2 cup canola oil
Instructions:
Mix the first 5 ingredients together with a fork in a large mixing bowl. Stir in raisins and nuts. Gently fold in cranberry sauce. Add egg, orange juice and oil. Stir just until mixed. Scrape into loaf pan and bake for at least 1 hour. Let stand for 10 minutes.
Enjoy!
The Creative Cook
Cranberry Sauce Loaf
Ingredients:
1 cup all purpose flour
1 cup graham cracker crumbs
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup cranberry sauce
1/2 cup raisins
1/2 cup chopped walnuts or pecans
1 egg, beaten
3/4 cup orange juice
1/2 cup canola oil
Instructions:
Mix the first 5 ingredients together with a fork in a large mixing bowl. Stir in raisins and nuts. Gently fold in cranberry sauce. Add egg, orange juice and oil. Stir just until mixed. Scrape into loaf pan and bake for at least 1 hour. Let stand for 10 minutes.
Enjoy!
The Creative Cook
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