Wednesday, December 1, 2010

Cranberry Sauce Loaf

Here is another recipe I made to use up my left over cranberry sauce.  I used this recipe "as is" except that I didn't have any graham cracker crumbs so I used 2 cups of flour instead.  Other than that, the recipe is the same as it was on the site where I found it.  It looks good.  It is still in the oven at the moment.

Cranberry Sauce Loaf


1 cup all purpose flour
1 cup graham cracker crumbs
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup cranberry sauce
1/2 cup raisins
1/2 cup chopped walnuts or pecans
1 egg, beaten
3/4 cup orange juice
1/2 cup canola oil


Mix the first 5 ingredients together with a fork in a large mixing bowl.  Stir in raisins and nuts.  Gently fold in cranberry sauce.  Add egg, orange juice and oil.  Stir just until mixed.  Scrape into loaf pan and bake for at least 1 hour.  Let stand for 10 minutes. 


The Creative Cook