Wednesday, February 4, 2009

Easy Oven Baked Pancake

Today we had another snow day. I don't know why because our weather wasn't bad. We had maybe a dusting of snow. I guess in the north of the county there was ice or a lot more snow. If their roads were bad, then that is why our schools were closed. I probably will never know why but it gave me and D the chance to make a yummy breakfast. We had the idea of making an oven baked pancake so we started with a recipe from the Recipezaar website. After a discussion with D and reading all the comments, here is what we came up with. I will tell you that we added additional flour, egg and sliced frozen strawberries and strawberry jam in the middle. We also increased the cooking time to about 28 minutes to make up for the additional liquid added by the strawberries and jam. I can also recommend using only one tablespoon of butter rather than the two that the original recipe recommends because there was melted butter pooling on the top of our cooked pancake. Feel free to sprinkle the top with cinnamon and more sugar if desired. For best results, the baking dish with the melted butter in it must be hot before adding in the batter. We used a 9-inch round pan because we didn't have a 9-inch square pan. It worked just fine.

Easy Oven-Baked Pancake

40 min 10 min prep


1 tablespoon butter
3 large eggs
1 1/4 cups milk
1-3/4 cup flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt


Set oven to 400 degrees (bottom oven rack).

Melt the butter in a 9-inch square baking dish in the oven.

In a medium bowl beat together eggs and 1/4 cup milk.

In another bowl sift together flour, sugar, baking powder and salt; add to the egg/milk mixture; mix until combined.

Slowly whisk in the remaining 1 cup milk.

Pour into the hot baking dish over the melted butter.

Bake for about 20-25 minutes.

After tasting this pancake, I thought it would also taste really good if you made it with bacon and cheddar cheese. Also, you could use practically any fruit. I could see this being fantastic with apples and applesauce along with cinnamon and sugar on top. We thought peaches would work as would any other berry. This is a very versatile recipe. You can absolutely double it for a larger crowd and putting it into a 9 x 13 inch pan.

I am thinking about making it in my heart shaped pan with a different berry for Valentine's Day!


The Creative Cook