Pumpkin Month - Chocolate Chip Pumpkin Cookies

This recipe is from Streaming Gourmet -- The Blog. These cookies look so yummy. I think they would work for Thanksgiving as well as Halloween. I'm also thinking that the Heavenly Pumpkin Brownies could be a great Thanksgiving dessert for those who don't care for pumpkin pie. I'm going to explore some different kinds of pumpkin pie recipes next month because I am not a big fan of pumpkin pie.

Chocolate Chip Pumpkin Cookies

Makes about 36 cookies

Ingredients:
1/2 cup unsalted butter, softened
3/4 brown sugar
3/4 granulated sugar
1 cup canned pumpkin
1 egg, beaten
2 teaspoons vanilla extract
2 1/2 cups flour
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp ground cloves
pinch freshly ground nutmeg
pinch mace
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips

Method:
1. Preheat oven to 350˚F.

2. In a large bowl, cream together the butter and sugar. Add pumpkin and beat well. Then add eggs and beat well. Finally add vanilla and beat well.

3. Mix together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture, about 1/3 at a time and mix well after each addition. Fold in the chocolate chips with a spoon or spatula.

4. Spoon batter onto cookie sheets that have been sprayed with non-stick cooking spray or lightly buttered. Bake for 15 minutes or until lightly golden brown. Let sit for one minute after removing from oven. Then cool on wire racks.

Enjoy!

The Creative Cook