This recipe was given to me by my friend "C". She says, "It really is quite simple and tasty. A great way to fill up those little ghoul and goblin tummies with some 'good food' before they hit the streets for trick or treating."
You use a small to medium pumpkin and cut it so that 2/3 is the bottom and 1/3 the top; this is so the pumpkin will serve as a serving bowl for the stew. Peel and cube the cut-off, top portion of the pumpkin, discarding the stem. Using your favorite beef stew recipe, omit 1/3 of the potatoes and add in the pumpkin cubes. After stew is cooked, serve from the hollowed out pumpkin shell.
The Creative Cook