Saturday, April 28, 2012


I made this chili for my boys last week.  We loved it.  The layers of flavor in this chili are amazing.  I definitely suggest that you try it.  I left out all the seeds from the chilis so my chili was not hot at all.  It was just flavorful.  If you want it to be hot, then leave in the chili seeds.  

The Best Chili You Will Ever Taste

Servings: 6-8

2 teaspoons flavorless oil (canola or safflower)
2 onions, chopped
3 cloves garlic, minced
1 lb. lean ground beef
¾-1 lb. sirloin beef, cubed
1 (14-1/2 ounce) can diced tomatoes
1 can dark beer
1 cup strong coffee
2 (6 ounce) cans tomato paste
1 can beef broth
½ cup brown sugar
3-1/2 tablespoons chili sauce
1 tablespoon cumin
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon coriander
1 teaspoon salt
4 (15 ounce) cans kidney beans
4 chili peppers, chopped


1.       Heat oil.
2.       Cook onions, garlic and meat until brown.
3.       Add tomatoes, beer, coffee, brown sugar, tomato paste and broth.
4.       Add spices.  Stir in 2 cans of beans and peppers.
5.       Reduce heat and simmer for 1-1/2 hours.
6.       Add 2 remaining cans of kidney beans and simmer for another 30 minutes.