Wednesday, May 11, 2016

Baker's Chocolate One Bowl Brownies

This is the original recipe taken from the box of Baker's Unsweetened Chocolate. I started making these brownies when I was 11 years old. It is a tried and true brownie recipe. Enjoy!

Recipe by Kraft
Prep Time: 15min.
Total Time: 50min.
Servings: 24 servings

This BAKER'S ONE BOWL Brownies recipe is the one that gets handed down through the generations. You'll know why after one bite.
What You Need
·         1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
·         3/4 cup butter or margarine (1-1/2 sticks)
·         2 cups sugar
·         3 eggs
·         1 tsp. vanilla
·         1 cup flour
·         1 cup coarsely chopped PLANTERS Pecans (optional)
Make It
Tap or click steps to mark as complete

·       Heat oven to 350°F.
·       Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spray foil with cooking spray.
·       Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
·       Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.
·       Tip: For cakelike brownies, stir in 1/2 cup milk with eggs and vanilla. Increase flour to 1 1/2 cups.