Blueberry Potato Salad

This is one of the most unusal blueberry recipes I found.  It sounds good to me, though.  I am not sure why.  The color contrast of the blueberries and the white of the potatoes would be interesting on a plate.  I am definitely going to try this recipe.

Blueberry Potato Salad

Servings:  8

Ingredients:

¼ cup white wine vinegar

1 tablespoon olive oil

½ teaspoon sugar

½ teaspoon salt

½ teaspoon dried basil (crushed)

1/8 teaspoon freshly ground black pepper

4 cups potatoes cooked and sliced

1 cup fresh blueberries

½ cup cucumber, diced

½ cup carrot, shredded

2 tablespoons scallions, chopped

2 tablespoons parsley, chopped

Directions:

1.       Combine vinegar, oil, sugar, salt, basil, and pepper the blend well.

2.       Combine dressing with the potatoes and mix well.

3.       Stir in the blueberries, carrots and cucumber.

4.       Sprinkle with chopped scallions and parsley.

5.       Serve.

Enjoy!