Here is the recipe for the second ice cream cake I made for my son's friend. It is very easy. My son did help me with it. It is a great cake to make with kids. If you make it without a kid, you will have to spread some flour on the counter and rub some on your face, sprinkle some water on it to make it look like you worked really hard.
Easy Ice Cream Cake
Prep Time: 10 Minutes
Ready In: 1 Hour 15 Minutes
16 ice cream sandwiches
1 (16 ounce) container frozen non-dairy whipped topping
1 (12 ounce) jar chocolate fudge topping, room temperature
1 (1.5 ounce) bar chocolate candy, grated
1. Place 8 of the ice cream sandwiches side by side in a 9 x 13 inch baking dish. Spread evenly with half of the hot fudge toppings, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
2. Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.