I am still trying to catch up with posting recipes of side dishes I made for Thanksgiving. This one is a "keeper." Everyone seemed to enjoy it. It was a very easy recipe to put together.
Prep Time: 2 Minutes
Cook Time: 15 Minutes
1 bag (about 12 to 16 oz.) fresh cranberries
16 ounces, fluid pomegranate juice
3/4 cup sugar, more or less to taste
Combine all ingredients in a medium saucepan and cook over medium-low heat for 20 minutes, stirring occasionally to prevent burning. Mixture will thicken as it cooks, and will thicken more as it cools. Cool in a jar or bowl in the refrigerator. Serve with Thanksgiving turkey.