Wednesday, December 7, 2011

Cranberry-Pomegranate Sauce

I am still trying to catch up with posting recipes of side dishes I made for Thanksgiving.  This one is a "keeper."  Everyone seemed to enjoy it.  It was a very easy recipe to put together.

Cranberry-Pomegranate Sauce
Prep Time: 2 Minutes
Cook Time: 15 Minutes
Servings:  12


1 bag (about 12 to 16 oz.) fresh cranberries
16 ounces, fluid pomegranate juice
3/4 cup sugar, more or less to taste

Preparation Instructions:

Combine all ingredients in a medium saucepan and cook over medium-low heat for 20 minutes, stirring occasionally to prevent burning.  Mixture will thicken as it cooks, and will thicken more as it cools.  Cool in a jar or bowl in the refrigerator.  Serve with Thanksgiving turkey.